Kitchen Manager Jobs in Dresden, ME
- Auberge Resorts
- Gardiner, ME (8 miles from Dresden, ME)
- 13 days ago
- Gardiner, ME (8 miles from Dresden, ME)
- 13 days ago
Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen....
In Person- Wendys International, LLC
- Topsham, ME (12 miles from Dresden, ME)
- 28 days ago
- Topsham, ME (12 miles from Dresden, ME)
- 28 days ago
management team....
In Person- Chipotle Mexican Grill
- Auburn, ME (24 miles from Dresden, ME)
- 30+ days ago
- Auburn, ME (24 miles from Dresden, ME)
- 30+ days ago
Job Restaurant Management Job Posting 01/10/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 03826...
In Person- Rusty Lantern Market
- Sabattus, ME (16 miles from Dresden, ME)
- 45+ days ago
- Sabattus, ME (16 miles from Dresden, ME)
- 45+ days ago
JOB SUMMARY- The Kitchen Manager in Training (KMIT) or the Floating Kitchen Manager is responsible for fulfilling and implementing items from Rusty Lantern food menus as well as developing new food...
In PersonDemographic Data for Dresden, ME
Moving to Dresden, ME? Find some basic demographic data about Dresden, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Dresden, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Dresden, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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