Kitchen Manager Jobs in Deer Isle, ME
- American Cruise Lines
- Camden, ME (22 miles from Deer Isle, ME)
- 4 days ago
- Camden, ME (22 miles from Deer Isle, ME)
- 4 days ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In Person- Beech Hill Farm
- Mount Desert, ME (14 miles from Deer Isle, ME)
- 8 days ago
- Mount Desert, ME (14 miles from Deer Isle, ME)
- 8 days ago
College of the Atlantic's Beech Hill Farm produces certified organic vegetables for COA and the Mount Desert Island community, while using methods that maintain the integrity and health of the...
In Person- Under Canvas
- Surry, ME (14 miles from Deer Isle, ME)
- 27 days ago
- Surry, ME (14 miles from Deer Isle, ME)
- 27 days ago
Summary As a Back of House Supervisor, you will support the Food and Beverage manager by leading the culinary team and completing delegated administrative tasks. You will ensure food safety...
In PersonDemographic Data for Deer Isle, ME
Moving to Deer Isle, ME? Find some basic demographic data about Deer Isle, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Deer Isle, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Deer Isle, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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