Kitchen Manager Jobs in Clinton, ME
- Camp Manitou
- Oakland, ME (15 miles from Clinton, ME)
- 9 days ago
- Camp Manitou
- Oakland, ME (15 miles from Clinton, ME)
- 9 days ago
This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...
In Person- Parkhurst Dining
- Waterville, ME (7 miles from Clinton, ME)
- 30+ days ago
- Waterville, ME (7 miles from Clinton, ME)
- 30+ days ago
preferred Skilled in food preparation, menu planning, execution, and quality control Ability to manage food costs, portion control, and waste reduction while adhering to budget guidelines Experience...
In Person Full TimeDemographic Data for Clinton, ME
Moving to Clinton, ME? Find some basic demographic data about Clinton, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Clinton, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Clinton, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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