Kitchen Manager Jobs in Canton, ME
Seasonal Kitchen Manager/ Head Chef
- New England Golf and Tennis Camp
- Belgrade, ME (24 miles from Canton, ME)
- 20 days ago
- Belgrade, ME (24 miles from Canton, ME)
- 20 days ago
Position Purpose The Kitchen Manager and Chef oversees the full food service operation including menu planning, purchasing, preparation, service, sanitation, staffing, and compliance....
In Person Temporary- Rusty Lantern Market
- Livermore Falls, ME (9 miles from Canton, ME)
- 25 days ago
- Livermore Falls, ME (9 miles from Canton, ME)
- 25 days ago
If you love leading a team, care deeply about food quality, and want to help build something special, we'd love to meet you....
In Person- Wendys International, LLC
- Auburn, ME (24 miles from Canton, ME)
- 45+ days ago
- Auburn, ME (24 miles from Canton, ME)
- 45+ days ago
management team....
In Person- Chipotle Mexican Grill
- Auburn, ME (24 miles from Canton, ME)
- 60+ days ago
- Auburn, ME (24 miles from Canton, ME)
- 60+ days ago
Job Restaurant Management Job Posting 01/10/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 03826...
In PersonDemographic Data for Canton, ME
Moving to Canton, ME? Find some basic demographic data about Canton, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Canton, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Canton, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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