Kitchen Manager Jobs in Bristol, ME
- Compass Group
- Damariscotta, ME (5 miles from Bristol, ME)
- 27 days ago
- Damariscotta, ME (5 miles from Bristol, ME)
- 27 days ago
Position Title: Chef Manager - Damariscotta, ME Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their...
In Person- Goodwin Recruiting
- Brunswick, ME (24 miles from Bristol, ME)
- 29 days ago
- Brunswick, ME (24 miles from Bristol, ME)
- 29 days ago
Employee discounts Stable full-time schedule ( 10-11 hour shifts, morning to evening) Kitchen Manager Requirements & Qualifications Proven experience as a kitchen manager, head chef, or similar leadership...
In Person- American Cruise Lines
- Boothbay Harbor, ME (9 miles from Bristol, ME)
- 45+ days ago
- Boothbay Harbor, ME (9 miles from Bristol, ME)
- 45+ days ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In Person- Auberge Resorts
- Gardiner, ME (22 miles from Bristol, ME)
- 60+ days ago
- Gardiner, ME (22 miles from Bristol, ME)
- 60+ days ago
Kitchen Management & Standards Maintain food safety and sanitation protocols across all service areas Implement strategic food cost management systems to optimize quality while minimizing waste and...
In PersonDemographic Data for Bristol, ME
Moving to Bristol, ME? Find some basic demographic data about Bristol, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Bristol, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bristol, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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