Kitchen Manager Jobs in Brewer, ME
Dorothy Day Soup Kitchen Coordinator
- Bangor, ME (6 miles from Brewer, ME)
- 2 hours ago
- Bangor, ME (6 miles from Brewer, ME)
- 2 hours ago
Overview Provide organization and coordination to Dorothy Day Soup kitchen program; prepare balanced meals for the soup kitchen guests. Responsibilities Overseeing Dorothy Day Soup Kitchen daily...
- Bucksport, ME (11 miles from Brewer, ME)
- 7 days ago
- Bucksport, ME (11 miles from Brewer, ME)
- 7 days ago
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue...
- Searsport, ME (21 miles from Brewer, ME)
- 30+ days ago
- Searsport, ME (21 miles from Brewer, ME)
- 30+ days ago
RSU #20 is seeking a Kitchen Manager KITCHEN MANAGER - Full Time 179 days/year - 40 hours/week - School year based (September to June) Pay Range: $21.65 to $23.95/hr based on experience....
Demographic Data for Brewer, ME
Moving to Brewer, ME? Find some basic demographic data about Brewer, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Brewer, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Brewer, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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