Kitchen Manager Jobs in Boothbay Harbor, ME
- Rusty Lantern Market
- Topsham, ME (18 miles from Boothbay Harbor, ME)
- 9 days ago
- Topsham, ME (18 miles from Boothbay Harbor, ME)
- 9 days ago
JOB SUMMARY- The Kitchen Manager in Training (KMIT) or the Floating Kitchen Manager is responsible for fulfilling and implementing items from Rusty Lantern food menus as well as developing new food...
In Person- Brunswick School Department
- Brunswick, ME (17 miles from Boothbay Harbor, ME)
- 12 days ago
- Brunswick, ME (17 miles from Boothbay Harbor, ME)
- 12 days ago
The kitchen manager will be involved in marketing, promotions and special meal offering....
In PersonDemographic Data for Boothbay Harbor, ME
Moving to Boothbay Harbor, ME? Find some basic demographic data about Boothbay Harbor, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Boothbay Harbor, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Boothbay Harbor, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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