Kitchen Manager Jobs in Slaughter, LA
- Goodwin Recruiting
- Zachary, LA (7 miles from Slaughter, LA)
- 12 days ago
- Zachary, LA (7 miles from Slaughter, LA)
- 12 days ago
Manager Qualifications 3+ years of experience as a Kitchen Manager or Executive Chef in a full-service, high-volume, scratch kitchen Strong, proven leadership skills with a lead by example style Experience...
In Person- Goodwin Recruiting
- Baton Rouge, LA (21 miles from Slaughter, LA)
- 12 days ago
- Baton Rouge, LA (21 miles from Slaughter, LA)
- 12 days ago
train, and mentor the BOH team, ensuring efficient operations and high food quality....
In Person- TopGolf
- Baton Rouge, LA (21 miles from Slaughter, LA)
- 60+ days ago
- Baton Rouge, LA (21 miles from Slaughter, LA)
- 60+ days ago
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
In Person- BJ's Restaurants
- Baton Rouge, LA (21 miles from Slaughter, LA)
- 90+ days ago
- Baton Rouge, LA (21 miles from Slaughter, LA)
- 90+ days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
In PersonDemographic Data for Slaughter, LA
Moving to Slaughter, LA? Find some basic demographic data about Slaughter, LA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Slaughter, LA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Slaughter, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Seasonal Menus
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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