Kitchen Manager Jobs in Robert, LA
- Sodexo
- Hammond, LA (8 miles from Robert, LA)
- 19 days ago
- Hammond, LA (8 miles from Robert, LA)
- 19 days ago
Role Overview Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Food Production Manager 2 for North Oaks Hospital located in Hammond, Louisiana....
In Person- Pat Gallagher's Restaurant Group
- Mandeville, LA (19 miles from Robert, LA)
- 25 days ago
- Mandeville, LA (19 miles from Robert, LA)
- 25 days ago
Manager or supervisory role in restaurant operations Strong organizational and problem-solving skills Knowledge of kitchen operations, food safety, and sanitation standards Leadership ability with...
In Person- The Marcus Corporation
- Covington, LA (11 miles from Robert, LA)
- 29 days ago
- Covington, LA (11 miles from Robert, LA)
- 29 days ago
The Kitchen Manager will train, supervise, and actively support hot/cold food production, ensuring high operational standards of quality and care are maintained....
In PersonCopeland's of New Orleans - Restaurant Manager/Kitchen Managers
- Al Copeland Investments
- Covington, LA (11 miles from Robert, LA)
- 60+ days ago
- Covington, LA (11 miles from Robert, LA)
- 60+ days ago
Great Skills to have: 2+ Years of Restaurant Management experience. Fostering team collaboration and pride. Strong "People Management" and communication skills....
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Robert, LA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Robert, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Cost Management
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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