Kitchen Manager Jobs in Raceland, LA
- Hyatt Regency New Orleans
- Westwego, LA (23 miles from Raceland, LA)
- 2 hours ago
- Westwego, LA (23 miles from Raceland, LA)
- 2 hours ago
Ready to lead a culinary team that serves the best of New Orleans hospitality? Apply today to join Hyatt Regency New Orleans as Executive Sous Chef. All qualified candidates will receive...
In PersonCulinary Director remote type In-Person locations Indianapolis, IN time type Full time posted on Posted 5 Days Ago job requisition id R25_001999 Pay Rate: Salary - Salary Plan, 70,000.00 USD...
In PersonDemographic Data for Raceland, LA
Moving to Raceland, LA? Find some basic demographic data about Raceland, LA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Raceland, LA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Raceland, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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