Kitchen Manager Jobs in Ponchatoula, LA
- Golden Corral
- Hammond, LA (12 miles from Ponchatoula, LA)
- 2 days ago
- Hammond, LA (12 miles from Ponchatoula, LA)
- 2 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- Chick-fil-A
- Hammond, LA (12 miles from Ponchatoula, LA)
- 45+ days ago
- Hammond, LA (12 miles from Ponchatoula, LA)
- 45+ days ago
Ideal Candidate: Highly skilled in kitchen management and food safety. Motivated to lead and inspire a team. Enthusiastic about providing excellent customer service....
In Person- The Marcus Corporation
- Covington, LA (16 miles from Ponchatoula, LA)
- 90+ days ago
- Covington, LA (16 miles from Ponchatoula, LA)
- 90+ days ago
The Kitchen Manager will train, supervise, and actively support hot/cold food production, ensuring high operational standards of quality and care are maintained....
In PersonCopeland's of New Orleans - Restaurant Manager/Kitchen Managers
- Al Copeland Investments
- Covington, LA (16 miles from Ponchatoula, LA)
- 90+ days ago
- Covington, LA (16 miles from Ponchatoula, LA)
- 90+ days ago
Great Skills to have: 2+ Years of Restaurant Management experience. Fostering team collaboration and pride. Strong "People Management" and communication skills....
In PersonDemographic Data for Ponchatoula, LA
Moving to Ponchatoula, LA? Find some basic demographic data about Ponchatoula, LA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Ponchatoula, LA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Ponchatoula, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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