Kitchen Manager Jobs in Oak Ridge, LA
- Five Senses Hospitality Group
- Monroe, LA (20 miles from Oak Ridge, LA)
- 2 days ago
- Monroe, LA (20 miles from Oak Ridge, LA)
- 2 days ago
to hotel restaurant operations to high-volume gastropubs....
In Person- Goodwin Recruiting
- West Monroe, LA (24 miles from Oak Ridge, LA)
- 9 days ago
- West Monroe, LA (24 miles from Oak Ridge, LA)
- 9 days ago
Kitchen Manager Benefits: Strong salary plus bonuses - base salary up to 60K Insurance Benefits - Health, Dental, and Vision Strong culture and support system - a happy place to work!...
In Person- LaSalle Corrections
- Monroe, LA (20 miles from Oak Ridge, LA)
- 25 days ago
- Monroe, LA (20 miles from Oak Ridge, LA)
- 25 days ago
Essential Duties & Responsibilities: Supervise daily kitchen operations and meal preparation for inmates and staff. Assign, train, and oversee all kitchen workers, ensuring compliance with safety...
In Person- Texas Roadhouse
- West Monroe, LA (24 miles from Oak Ridge, LA)
- 90+ days ago
- West Monroe, LA (24 miles from Oak Ridge, LA)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Oak Ridge, LA
Moving to Oak Ridge, LA? Find some basic demographic data about Oak Ridge, LA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Oak Ridge, LA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Oak Ridge, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Portion Control
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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