Kitchen Manager Jobs in La Place, LA
- American Cruise Lines
- New Orleans, LA (24 miles from La Place, LA)
- 20 hours ago
- New Orleans, LA (24 miles from La Place, LA)
- 20 hours ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In Person- Makeready
- New Orleans, LA (24 miles from La Place, LA)
- 3 days ago
- New Orleans, LA (24 miles from La Place, LA)
- 3 days ago
Requested Tasks -Oversee the opening and closing of the Kitchen -Oversee Kitchen team members including scheduling, training and mentoring -Monitor food quality, safety and inventory needs Requested...
In PersonExecutive Sous Chef (New Orleans)
- Legends Global
- New Orleans, LA (24 miles from La Place, LA)
- 4 days ago
- New Orleans, LA (24 miles from La Place, LA)
- 4 days ago
Proven track record in improving kitchen efficiency, managing food quality, and labor costs....
In Person- Goodwin Recruiting
- Kenner, LA (15 miles from La Place, LA)
- 12 days ago
- Kenner, LA (15 miles from La Place, LA)
- 12 days ago
train, and mentor the BOH team, ensuring efficient operations and high food quality....
In Person- Goodwin Recruiting
- New Orleans, LA (24 miles from La Place, LA)
- 13 days ago
- New Orleans, LA (24 miles from La Place, LA)
- 13 days ago
Executive Sous Chef Requirements Proven experience as a Sous Chef or Executive Sous Chef in a high-volume, quality-driven kitchen Strong leadership, training, and team-development skills Solid...
In Person- Hyatt Hotels Corp.
- New Orleans, LA (24 miles from La Place, LA)
- 45+ days ago
- New Orleans, LA (24 miles from La Place, LA)
- 45+ days ago
quality, presentation, and safety across all venues Manage labor, food costs, and inventory to achieve financial goals Implement and monitor HACCP and sanitation standards Partner with event and F&...
In Person- ASM Global
- New Orleans, LA (24 miles from La Place, LA)
- 45+ days ago
- New Orleans, LA (24 miles from La Place, LA)
- 45+ days ago
The Role: The Culinary Supervisor will report to the Executive Chef and will be responsible for coordinating the day-to-day operations of the Concessions/Premium kitchens. Responsibilities: Set up...
In PersonExecutive Sous Chef, Restaurant R'evolution
- Sonesta International Hotels
- New Orleans, LA (24 miles from La Place, LA)
- 60+ days ago
- New Orleans, LA (24 miles from La Place, LA)
- 60+ days ago
Job Description Summary Responsible for maintaining all menus and recipes used in the restaurant; preparation, presentation, and service of these menu items; and to assist in hiring, disciplining...
In PersonBack of House Supervisor - New Orleans
- Pet Paradise
- Kenner, LA (15 miles from La Place, LA)
- 60+ days ago
- Kenner, LA (15 miles from La Place, LA)
- 60+ days ago
Pet Paradise is looking for pet people with leadership experience and growth potential to fill our open Resort Supervisor position. Starting Rate: $16.00/hour ($0.50 increase 6 months from hire...
In PersonExecutive Sous Chef (Smoothie King Center)
- ASM Global
- New Orleans, LA (24 miles from La Place, LA)
- 60+ days ago
- New Orleans, LA (24 miles from La Place, LA)
- 60+ days ago
Proven track record in improving kitchen efficiency, managing food quality, and labor costs....
In PersonDemographic Data for La Place, LA
Moving to La Place, LA? Find some basic demographic data about La Place, LA below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in La Place, LA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in La Place, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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