Kitchen Manager Jobs in Greenwell Springs, LA
- Goodwin Recruiting
- Zachary, LA (11 miles from Greenwell Springs, LA)
- 22 hours ago
- Zachary, LA (11 miles from Greenwell Springs, LA)
- 22 hours ago
Manager Qualifications 3+ years of experience as a Kitchen Manager or Executive Chef in a full-service, high-volume, scratch kitchen Strong, proven leadership skills with a lead by example style Experience...
In Person- Goodwin Recruiting
- Baton Rouge, LA (17 miles from Greenwell Springs, LA)
- 22 hours ago
- Baton Rouge, LA (17 miles from Greenwell Springs, LA)
- 22 hours ago
Position Summary: As a Kitchen Manager, you will oversee BOH operations, food quality, and kitchen team development to ensure efficiency, consistency, and a positive work culture....
In Person- BJ's Restaurants, Inc.
- Baton Rouge, LA (17 miles from Greenwell Springs, LA)
- 8 days ago
- Baton Rouge, LA (17 miles from Greenwell Springs, LA)
- 8 days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
In PersonDemographic Data for Greenwell Springs, LA
Moving to Greenwell Springs, LA? Find some basic demographic data about Greenwell Springs, LA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Greenwell Springs, LA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Greenwell Springs, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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