Kitchen Manager Jobs in Abita Springs, LA
- Chipotle Mexican Grill, Inc.
- Slidell, LA (18 miles from Abita Springs, LA)
- 14 days ago
- Slidell, LA (18 miles from Abita Springs, LA)
- 14 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- The Marcus Corporation
- Covington, LA (11 miles from Abita Springs, LA)
- 30+ days ago
- Covington, LA (11 miles from Abita Springs, LA)
- 30+ days ago
The Kitchen Manager will train, supervise, and actively support hot/cold food production, ensuring high operational standards of quality and care are maintained....
In PersonCopeland's of New Orleans - Restaurant Manager/Kitchen Managers
- Al Copeland Investments
- Covington, LA (11 miles from Abita Springs, LA)
- 60+ days ago
- Covington, LA (11 miles from Abita Springs, LA)
- 60+ days ago
Great Skills to have: 2+ Years of Restaurant Management experience. Fostering team collaboration and pride. Strong "People Management" and communication skills....
In PersonDemographic Data for Abita Springs, LA
Moving to Abita Springs, LA? Find some basic demographic data about Abita Springs, LA below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Abita Springs, LA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Abita Springs, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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