Kitchen Manager Jobs in West Point, KY
- The Cheesecake Factory
- Louisville, KY (23 miles from West Point, KY)
- 12 hours ago
- Louisville, KY (23 miles from West Point, KY)
- 12 hours ago
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In PersonSeeking Kitchen Lead for Iroquois Amphitheater 2026 Season
- Southern Hospitality Concessions
- Louisville, KY (23 miles from West Point, KY)
- 18 hours ago
- Louisville, KY (23 miles from West Point, KY)
- 18 hours ago
Looking for experienced kitchen manager to start in the Spring....
In Person- Galt House Hotel
- Louisville, KY (23 miles from West Point, KY)
- 90+ days ago
- Louisville, KY (23 miles from West Point, KY)
- 90+ days ago
Ensure a high standard of food quality, taste, presentation and sanitation....
In Person- Chipotle Mexican Grill, Inc.
- Louisville, KY (23 miles from West Point, KY)
- 90+ days ago
- Louisville, KY (23 miles from West Point, KY)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for West Point, KY
Moving to West Point, KY? Find some basic demographic data about West Point, KY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in West Point, KY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in West Point, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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