Kitchen Manager Jobs in Fort Campbell, KY
- Sodexo
- Clarksville, TN (12 miles from Fort Campbell, KY)
- 20 days ago
- Clarksville, TN (12 miles from Fort Campbell, KY)
- 20 days ago
Senior Culinary Supervisor Location: AUSTIN PEAY STATE UNIVERSITY - 72726002 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment...
In Person- Sodexo
- Clarksville, TN (12 miles from Fort Campbell, KY)
- 27 days ago
- Clarksville, TN (12 miles from Fort Campbell, KY)
- 27 days ago
Senior Kitchen Supervisor Location: AUSTIN PEAY STATE UNIVERSITY - 72726002 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment...
In PersonBusiness Manager (Kitchen) NF-04
- Texas Roadhouse
- Fort Campbell, KY
- 45+ days ago
- Fort Campbell, KY
- 45+ days ago
Manages a large franchise restaurant kitchen., Oversees all food production operations and is responsible for purchasing, receiving, preparation, and presentation of all food products in a timely...
In PersonBusiness Manager (Kitchen) NF-04
- United States Army Installation Management Command
- Fort Campbell, KY
- 45+ days ago
- Fort Campbell, KY
- 45+ days ago
Minimum two years experience as a General Manager or Kitchen Manager full service Franchise restaurant concept is preferred....
In Person- Golden Corral
- Clarksville, TN (12 miles from Fort Campbell, KY)
- 60+ days ago
- Clarksville, TN (12 miles from Fort Campbell, KY)
- 60+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Fort Campbell, KY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fort Campbell, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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