Kitchen Manager Jobs in Adairville, KY
- Chipotle Mexican Grill
- Springfield, TN (12 miles from Adairville, KY)
- 22 days ago
- Springfield, TN (12 miles from Adairville, KY)
- 22 days ago
Job Restaurant Management Job Posting 02/19/2026 Job Number JR-2... RefreshID JR-2..._20260211 StoreID 05330...
In Person- Chick-fil-A
- Coopertown, TN (12 miles from Adairville, KY)
- 90+ days ago
- Coopertown, TN (12 miles from Adairville, KY)
- 90+ days ago
Reports to: Kitchen Director Kitchen Managers are responsible for Achieving the desired results: Remarkable Food Remarkably Fast Areas Include: running shifts, maintaining Food Safety, Food Quality,...
In Person- Chick-fil-A
- Coopertown, TN (12 miles from Adairville, KY)
- 90+ days ago
- Coopertown, TN (12 miles from Adairville, KY)
- 90+ days ago
accuracy, flow, and urgency Ensure consistent food quality, portion control, and order accuracy Enforce cleanliness, sanitation, and food safety standards Hold BOH leaders accountable to systems, procedures...
In Person Full TimeDemographic Data for Adairville, KY
Moving to Adairville, KY? Find some basic demographic data about Adairville, KY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Adairville, KY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Adairville, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Fine Dining
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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