Kitchen Manager Jobs in Sedgwick, KS
- The Cheesecake Factory
- Wichita, KS (23 miles from Sedgwick, KS)
- 30+ days ago
- Wichita, KS (23 miles from Sedgwick, KS)
- 30+ days ago
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In Person- Buffalo Wild Wings
- Hutchinson, KS (24 miles from Sedgwick, KS)
- 45+ days ago
- Hutchinson, KS (24 miles from Sedgwick, KS)
- 45+ days ago
This is the place to start the next phase of your restaurant management career....
In Person- Thrive Restaurant Group
- Hutchinson, KS (24 miles from Sedgwick, KS)
- 45+ days ago
- Hutchinson, KS (24 miles from Sedgwick, KS)
- 45+ days ago
Job Overview Title: Restaurant Kitchen Manager Location: Hutchinson, KS Pay - $50000 - $60000 per year...
In Person- Chipotle Mexican Grill, Inc.
- Wichita, KS (23 miles from Sedgwick, KS)
- 90+ days ago
- Wichita, KS (23 miles from Sedgwick, KS)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Sedgwick, KS
Moving to Sedgwick, KS? Find some basic demographic data about Sedgwick, KS below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Sedgwick, KS
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Sedgwick, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Fine Dining
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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