Kitchen Manager Jobs in Saint Marys, KS
- Compass Group
- Topeka, KS (22 miles from Saint Marys, KS)
- 6 days ago
- Topeka, KS (22 miles from Saint Marys, KS)
- 6 days ago
management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch...
In Person- Caseys General Store
- Topeka, KS (24 miles from Saint Marys, KS)
- 45+ days ago
- Topeka, KS (24 miles from Saint Marys, KS)
- 45+ days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In Person- Golden Corral
- Topeka, KS (24 miles from Saint Marys, KS)
- 60+ days ago
- Topeka, KS (24 miles from Saint Marys, KS)
- 60+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonDemographic Data for Saint Marys, KS
Moving to Saint Marys, KS? Find some basic demographic data about Saint Marys, KS below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Saint Marys, KS
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Saint Marys, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Mentoring
- Coaching
- Budgets
- Policy Development
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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