Kitchen Manager Jobs in Rose Hill, KS
- Chipotle Mexican Grill, Inc.
- Andover, KS (8 miles from Rose Hill, KS)
- 10 hours ago
- Andover, KS (8 miles from Rose Hill, KS)
- 10 hours ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonKitchen Supervisor (1st Shift)
- State of Kansas
- Winfield, KS (23 miles from Rose Hill, KS)
- 3 days ago
- Winfield, KS (23 miles from Rose Hill, KS)
- 3 days ago
Job Posting Important Recruitment Information for this vacancy Job Posting closes: Open Until Filled Agency Information: Kansas Office of Veterans Services Kansas Veterans' Home 1220 WWII Memorial...
In Person- The Cheesecake Factory
- Wichita, KS (9 miles from Rose Hill, KS)
- 5 days ago
- Wichita, KS (9 miles from Rose Hill, KS)
- 5 days ago
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In Person- Caseys General Store
- Wichita, KS (9 miles from Rose Hill, KS)
- 11 days ago
- Wichita, KS (9 miles from Rose Hill, KS)
- 11 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonDemographic Data for Rose Hill, KS
Moving to Rose Hill, KS? Find some basic demographic data about Rose Hill, KS below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Rose Hill, KS
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Rose Hill, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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