Kitchen Manager Jobs in Marquette, KS
- Lindsborg, KS (13 miles from Marquette, KS)
- 5 days ago
- Lindsborg, KS (13 miles from Marquette, KS)
- 5 days ago
Chef Manager Sodexo 3.2 ( ) Lindsborg, KS Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all reviews #...
- Lindsborg, KS (13 miles from Marquette, KS)
- 12 days ago
- Lindsborg, KS (13 miles from Marquette, KS)
- 12 days ago
What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria,...
- McPherson, KS (16 miles from Marquette, KS)
- 19 days ago
- McPherson, KS (16 miles from Marquette, KS)
- 19 days ago
As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards....
Kitchen Manager - Full-time / Part-time
- Ellsworth, KS (17 miles from Marquette, KS)
- 19 days ago
- Ellsworth, KS (17 miles from Marquette, KS)
- 19 days ago
Promote customer service by investigating and resolving food quality and service complaints....
Demographic Data for Marquette, KS
Moving to Marquette, KS? Find some basic demographic data about Marquette, KS below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Marquette, KS
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Marquette, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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