Kitchen Manager Jobs in Burlingame, KS
Food Service Kitchen Manager (2026-27 School Yr.)
- Shawnee Heights USD 450
- Topeka, KS (20 miles from Burlingame, KS)
- 1 day ago
- Topeka, KS (20 miles from Burlingame, KS)
- 1 day ago
of the Position: The Kitchen Manager is in charge of the day to day management and running of their sites food service department....
In PersonKitchen Manager - Osage City, KS
- Caseys General Store
- Osage City, KS (13 miles from Burlingame, KS)
- 30+ days ago
- Osage City, KS (13 miles from Burlingame, KS)
- 30+ days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In Person- Golden Corral
- Topeka, KS (20 miles from Burlingame, KS)
- 60+ days ago
- Topeka, KS (20 miles from Burlingame, KS)
- 60+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonDemographic Data for Burlingame, KS
Moving to Burlingame, KS? Find some basic demographic data about Burlingame, KS below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Burlingame, KS
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Burlingame, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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