Kitchen Manager Jobs in Sergeant Bluff, IA
- Sioux City, IA (8 miles from Sergeant Bluff, IA)
- 1 day ago
- Sioux City, IA (8 miles from Sergeant Bluff, IA)
- 1 day ago
planning experience and a strong understanding of current culinary trends; a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts; the ability...
- Sioux City, IA (8 miles from Sergeant Bluff, IA)
- 6 days ago
- Sioux City, IA (8 miles from Sergeant Bluff, IA)
- 6 days ago
planning experience and a strong understanding of current culinary trends; a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts; the ability...
- Sioux City, IA (8 miles from Sergeant Bluff, IA)
- 26 days ago
- Sioux City, IA (8 miles from Sergeant Bluff, IA)
- 26 days ago
What does it take to be a Kitchen Manager hero?...
- South Sioux City, NE (9 miles from Sergeant Bluff, IA)
- 90+ days ago
- South Sioux City, NE (9 miles from Sergeant Bluff, IA)
- 90+ days ago
What you'll do A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality....
Demographic Data for Sergeant Bluff, IA
Moving to Sergeant Bluff, IA? Find some basic demographic data about Sergeant Bluff, IA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Sergeant Bluff, IA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Sergeant Bluff, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Paleo Diet
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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