Executive Chef Jobs in Sergeant Bluff, IA
- Sioux City Community School District
- Sioux City, IA (8 miles from Sergeant Bluff, IA)
- 8 days ago
- Sioux City, IA (8 miles from Sergeant Bluff, IA)
- 8 days ago
EXECUTIVE SUMMARY Responsible for the overall effectiveness of the kitchen area. Oversee all cooking and baking tasks required in the preparation of meals/items sent out of Central Kitchen....
In PersonKitchen Supervisor - Pump & Pantry
- Bosselman Pump & Pantry, Inc
- Jackson, NE (16 miles from Sergeant Bluff, IA)
- 19 days ago
- Jackson, NE (16 miles from Sergeant Bluff, IA)
- 19 days ago
Kitchen Supervisor - Pump & Pantry Bosselman Pump & Pantry, Inc - 3.3 Jackson, NE Job Details 6 hours ago Benefits Disability insurance Dental insurance Vision insurance 401(k) matching Life...
In PersonGeneral Manager / Chef Manager General Manager / Chef Manager
- Sodexo
- North Sioux City, SD (13 miles from Sergeant Bluff, IA)
- 30+ days ago
- North Sioux City, SD (13 miles from Sergeant Bluff, IA)
- 30+ days ago
General Manager / Chef Manager Sodexo 3.2 ( ) North Sioux City, SD Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
In PersonGeneral Manager / Chef Manager
- Sodexo S A
- North Sioux City, SD (13 miles from Sergeant Bluff, IA)
- 30+ days ago
- North Sioux City, SD (13 miles from Sergeant Bluff, IA)
- 30+ days ago
Role Overview Sodexo Corporate Services is seeking a dynamic General Manager / Chef Manager to lead culinary operations at a new corporate cafe in North Sioux City, South Dakota. This is a...
In PersonDemographic Data for Sergeant Bluff, IA
Moving to Sergeant Bluff, IA? Find some basic demographic data about Sergeant Bluff, IA below.
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Salary for Executive Chef Jobs in Sergeant Bluff, IA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Sergeant Bluff, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Back of House
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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