Kitchen Manager Jobs in Camanche, IA
- Golden Corral
- Davenport, IA (21 miles from Camanche, IA)
- 1 day ago
- Davenport, IA (21 miles from Camanche, IA)
- 1 day ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonKitchen Manager - Davenport, IA
- Caseys General Store
- Davenport, IA (21 miles from Camanche, IA)
- 5 days ago
- Davenport, IA (21 miles from Camanche, IA)
- 5 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In Person- The Salvation Army
- Davenport, IA (21 miles from Camanche, IA)
- 45+ days ago
- Davenport, IA (21 miles from Camanche, IA)
- 45+ days ago
Maintain high standards of food quality Program Support Coordinate with rehabilitation staff regarding beneficiary services Support work therapy skill development Monitor staffing needs and communicate...
In Person Full TimeDemographic Data for Camanche, IA
Moving to Camanche, IA? Find some basic demographic data about Camanche, IA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Camanche, IA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Camanche, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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