Executive Chef Jobs in Camanche, IA
Full Time Assistant Kitchen Supervisor
- The Salvation Army
- Davenport, IA (21 miles from Camanche, IA)
- 1 day ago
- Davenport, IA (21 miles from Camanche, IA)
- 1 day ago
Assistant Kitchen Supervisor - The Salvation Army Adult Rehabilitation Center About Us The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its...
In Person Full TimeFood and Nutrition Services Floating Head Cook - 8 hrs/day (190 days/school year calendar)
- Davenport Community Schools
- Davenport, IA (21 miles from Camanche, IA)
- 8 days ago
- Davenport, IA (21 miles from Camanche, IA)
- 8 days ago
Position Type: Food Service/ Head Cook Date Posted: 1/21/2026 Location: District Wide Closing Date: Open Until Filled    Position Available: District-Wide FNS Floater - 8 hrs/day (190...
In Person- The Salvation Army
- Davenport, IA (21 miles from Camanche, IA)
- 60+ days ago
- Davenport, IA (21 miles from Camanche, IA)
- 60+ days ago
beneficiaries in work therapy program Schedule kitchen operations for optimal meal service Create supportive learning environment for skill development Work alongside beneficiary staff when needed Menu...
In Person Full TimeDemographic Data for Camanche, IA
Moving to Camanche, IA? Find some basic demographic data about Camanche, IA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Camanche, IA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Camanche, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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