Kitchen Manager Jobs in Bettendorf, IA
- Gardant
- Moline, IL (5 miles from Bettendorf, IA)
- 13 days ago
- Moline, IL (5 miles from Bettendorf, IA)
- 13 days ago
Responsibilities: Under the supervision of the Culinary Services Director, our Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward...
In Person- The Salvation Army
- Davenport, IA (6 miles from Bettendorf, IA)
- 20 days ago
- Davenport, IA (6 miles from Bettendorf, IA)
- 20 days ago
Maintain high standards of food quality Program Support Coordinate with rehabilitation staff regarding beneficiary services Support work therapy skill development Monitor staffing needs and communicate...
In Person Full TimeDemographic Data for Bettendorf, IA
Moving to Bettendorf, IA? Find some basic demographic data about Bettendorf, IA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Bettendorf, IA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bettendorf, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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