Kitchen Manager Jobs in Windfall, IN
- American Senior Communities LLC
- Noblesville, IN (19 miles from Windfall, IN)
- 27 days ago
- Noblesville, IN (19 miles from Windfall, IN)
- 27 days ago
Culinary and Nutrition Manager Opportunity at Riverwalk Village The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation,...
In PersonCulinary Supervisor at The Arena at Innovation Mile
- Compass Group
- Noblesville, IN (19 miles from Windfall, IN)
- 30+ days ago
- Noblesville, IN (19 miles from Windfall, IN)
- 30+ days ago
Position Title: [[title]] Pay Range : $18.00 to $22.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1452138. The...
In PersonKitchen Manager for Bru Noblesville
- Cunningham Restaurant Group.
- Noblesville, IN (19 miles from Windfall, IN)
- 45+ days ago
- Noblesville, IN (19 miles from Windfall, IN)
- 45+ days ago
The Kitchen Manager will play a crucial role in menu execution, kitchen management, and maintaining an efficient and cost-effective kitchen operation....
In PersonDemographic Data for Windfall, IN
Moving to Windfall, IN? Find some basic demographic data about Windfall, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Windfall, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Windfall, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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