Kitchen Manager Jobs in West Lafayette, IN
- Compass Group USA Inc
- Lafayette, IN (5 miles from West Lafayette, IN)
- 1 day ago
- Lafayette, IN (5 miles from West Lafayette, IN)
- 1 day ago
Eurest Position Title: EXECUTIVE SOUS CHEF - LAFAYETTE, IN Salary: $60000 - $65000 / yr As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
In Person- Compass Group
- Lafayette, IN (8 miles from West Lafayette, IN)
- 2 days ago
- Lafayette, IN (8 miles from West Lafayette, IN)
- 2 days ago
Position Title: EXECUTIVE SOUS CHEF - LAFAYETTE, IN Salary: $60000 - $65000 / yr As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
In Person- Caseys General Store
- Fowler, IN (20 miles from West Lafayette, IN)
- 16 days ago
- Fowler, IN (20 miles from West Lafayette, IN)
- 16 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonDemographic Data for West Lafayette, IN
Moving to West Lafayette, IN? Find some basic demographic data about West Lafayette, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in West Lafayette, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in West Lafayette, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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