Kitchen Manager Jobs in Waterloo, IN
- American Senior Communities LLC
- Fort Wayne, IN (23 miles from Waterloo, IN)
- 30+ days ago
- Fort Wayne, IN (23 miles from Waterloo, IN)
- 30+ days ago
Culinary and Nutrition Manager Opportunity at Summit City Nursing The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation,...
In Person- Granite City
- Fort Wayne, IN (23 miles from Waterloo, IN)
- 90+ days ago
- Fort Wayne, IN (23 miles from Waterloo, IN)
- 90+ days ago
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant....
In Person- NexDine
- Fort Wayne, IN (23 miles from Waterloo, IN)
- 90+ days ago
- Fort Wayne, IN (23 miles from Waterloo, IN)
- 90+ days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In PersonDemographic Data for Waterloo, IN
Moving to Waterloo, IN? Find some basic demographic data about Waterloo, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Waterloo, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Waterloo, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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