Kitchen Manager Jobs in Wanatah, IN
Kitchen Manager - Westville, IN
- Caseys General Store
- Westville, IN (9 miles from Wanatah, IN)
- 14 hours ago
- Westville, IN (9 miles from Wanatah, IN)
- 14 hours ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonKitchen Manager-La Porte County
- Canteen Services
- La Porte, IN (15 miles from Wanatah, IN)
- 14 hours ago
- La Porte, IN (15 miles from Wanatah, IN)
- 14 hours ago
Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for La Porte County Jail in La Porte IN....
In Person- Cooper's Hawk Winery
- Merrillville, IN (23 miles from Wanatah, IN)
- 3 days ago
- Merrillville, IN (23 miles from Wanatah, IN)
- 3 days ago
Executive Kitchen Manager Compensation range is $84,000-$100,000/year + 15% bonus potential....
In Person- Chick-fil-A
- Valparaiso, IN (6 miles from Wanatah, IN)
- 60+ days ago
- Valparaiso, IN (6 miles from Wanatah, IN)
- 60+ days ago
As a Kitchen Leader you are responsible for ensuring our Back of House serves safe, delicious food in a timely manner. Our vision at Chick-fil-A Valparaiso is to create remarkable experiences for...
In PersonDemographic Data for Wanatah, IN
Moving to Wanatah, IN? Find some basic demographic data about Wanatah, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Wanatah, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Wanatah, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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