Kitchen Manager Jobs in Walkerton, IN
- NexDine
- New Carlisle, IN (14 miles from Walkerton, IN)
- 16 days ago
- New Carlisle, IN (14 miles from Walkerton, IN)
- 16 days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In PersonSenior Chef Manager (Corporate Dining) - New Carlisle, In
- Compass Group
- New Carlisle, IN (14 miles from Walkerton, IN)
- 28 days ago
- New Carlisle, IN (14 miles from Walkerton, IN)
- 28 days ago
Position Title: SENIOR CHEF MANAGER (CORPORATE DINING) - NEW CARLISLE, IN Salary: $80000 - $90000 / year Other Forms of Compensation: 20% Bonus As the leader in business and industry dining,...
In Person- South Bend Community School Corporation
- South Bend, IN (17 miles from Walkerton, IN)
- 90+ days ago
- South Bend, IN (17 miles from Walkerton, IN)
- 90+ days ago
POSITION TITLE: Kitchen Manager IMMEDIATE SUPERVISOR: Operations Supervisor, Director of Dining Services/ Resident District Manager SALARY: Range $19.00-$24.50 QUALIFICATIONS: Knowledge and basic skills...
In PersonDemographic Data for Walkerton, IN
Moving to Walkerton, IN? Find some basic demographic data about Walkerton, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Walkerton, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Walkerton, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Driving
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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