Kitchen Manager Jobs in Wakarusa, IN
- Golden Corral
- Mishawaka, IN (7 miles from Wakarusa, IN)
- 6 days ago
- Mishawaka, IN (7 miles from Wakarusa, IN)
- 6 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonSr. Chef Manager (Corporate Dining)- New Carlisle, In
- Compass Group USA Inc
- New Carlisle, IN (24 miles from Wakarusa, IN)
- 30+ days ago
- New Carlisle, IN (24 miles from Wakarusa, IN)
- 30+ days ago
Eurest Position Title: SR. CHEF MANAGER (CORPORATE DINING)- NEW CARLISLE, IN Salary: $85000 - $90000 / year Other Forms of Compensation: 20% Bonus Opportunity As the leader in business and...
In Person- South Bend Community School Corporation
- South Bend, IN (13 miles from Wakarusa, IN)
- 90+ days ago
- South Bend, IN (13 miles from Wakarusa, IN)
- 90+ days ago
POSITION TITLE: Kitchen Manager IMMEDIATE SUPERVISOR: Operations Supervisor, Director of Dining Services/ Resident District Manager SALARY: Range $19.00-$24.50 QUALIFICATIONS: Knowledge and basic skills...
In PersonDemographic Data for Wakarusa, IN
Moving to Wakarusa, IN? Find some basic demographic data about Wakarusa, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Wakarusa, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Wakarusa, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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