Kitchen Manager Jobs in Tipton, IN
- Chipotle Mexican Grill, Inc.
- Carmel, IN (22 miles from Tipton, IN)
- 45+ days ago
- Carmel, IN (22 miles from Tipton, IN)
- 45+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- American Senior Communities LLC
- Noblesville, IN (15 miles from Tipton, IN)
- 45+ days ago
- Noblesville, IN (15 miles from Tipton, IN)
- 45+ days ago
Culinary and Nutrition Manager Opportunity at Riverwalk Village The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation,...
In PersonCulinary Supervisor at The Arena at Innovation Mile
- Compass Group
- Noblesville, IN (15 miles from Tipton, IN)
- 60+ days ago
- Noblesville, IN (15 miles from Tipton, IN)
- 60+ days ago
Position Title: [[title]] Pay Range : $18.00 to $22.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1452138. The...
In PersonDemographic Data for Tipton, IN
Moving to Tipton, IN? Find some basic demographic data about Tipton, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Tipton, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Tipton, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Portion Control
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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