Kitchen Manager Jobs in Spiceland, IN
- Fricker's USA, LLC
- Dunreith, IN (1 mile from Spiceland, IN)
- 26 days ago
- Dunreith, IN (1 mile from Spiceland, IN)
- 26 days ago
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In Person- Fricker's USA, LLC
- Economy, IN (20 miles from Spiceland, IN)
- 26 days ago
- Economy, IN (20 miles from Spiceland, IN)
- 26 days ago
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In PersonKitchen Manager-Fayette County
- Canteen Services
- Connersville, IN (20 miles from Spiceland, IN)
- 30+ days ago
- Connersville, IN (20 miles from Spiceland, IN)
- 30+ days ago
Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Fayette County Jail in Connersville IN....
In Person- Texas Roadhouse Holdings LLC
- Fishers, IN (21 miles from Spiceland, IN)
- 90+ days ago
- Fishers, IN (21 miles from Spiceland, IN)
- 90+ days ago
As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction...
In PersonDemographic Data for Spiceland, IN
Moving to Spiceland, IN? Find some basic demographic data about Spiceland, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Spiceland, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Spiceland, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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