Kitchen Manager Jobs in South Bend, IN
Sr. Chef Manager - New Carlisle, In
- Compass Group USA Inc
- New Carlisle, IN (12 miles from South Bend, IN)
- 2 days ago
- New Carlisle, IN (12 miles from South Bend, IN)
- 2 days ago
Eurest Position Title: SR. CHEF MANAGER - NEW CARLISLE, IN Salary: $85000 - $90000 / year Other Forms of Compensation: 20% Bonus Opportunity As the leader in business and industry dining, Eurest...
In PersonJob Restaurant Management Job Posting 08/25/2025 Job Number JR-2... RefreshID JR-2..._20250908 StoreID 01268...
In Person- South Bend Community School Corporation
- South Bend, IN
- 60+ days ago
- South Bend, IN
- 60+ days ago
POSITION TITLE: Kitchen Manager IMMEDIATE SUPERVISOR: Operations Supervisor, Director of Dining Services/ Resident District Manager SALARY: Range $19.00-$24.50 QUALIFICATIONS: Knowledge and basic skills...
In Person- Applebee's
- Goshen, IN (21 miles from South Bend, IN)
- 90+ days ago
- Goshen, IN (21 miles from South Bend, IN)
- 90+ days ago
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
In PersonDemographic Data for South Bend, IN
Moving to South Bend, IN? Find some basic demographic data about South Bend, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in South Bend, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in South Bend, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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