Kitchen Manager Jobs in Otterbein, IN
Executive Sous Chef- Lafayette, In
- Compass Group
- Lafayette, IN (13 miles from Otterbein, IN)
- 2 days ago
- Lafayette, IN (13 miles from Otterbein, IN)
- 2 days ago
Position Title: EXECUTIVE SOUS CHEF- LAFAYETTE, IN Salary: $65,000-70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In Person- Compass Group USA Inc
- Lafayette, IN (13 miles from Otterbein, IN)
- 24 days ago
- Lafayette, IN (13 miles from Otterbein, IN)
- 24 days ago
Eurest Position Title: EXECUTIVE SOUS CHEF - LAFAYETTE, IN Salary: $60000 - $65000 / yr As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
In Person- Compass Group
- Lafayette, IN (17 miles from Otterbein, IN)
- 26 days ago
- Lafayette, IN (17 miles from Otterbein, IN)
- 26 days ago
Position Title: EXECUTIVE SOUS CHEF - LAFAYETTE, IN Salary: $60000 - $65000 / yr As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
In PersonDemographic Data for Otterbein, IN
Moving to Otterbein, IN? Find some basic demographic data about Otterbein, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Otterbein, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Otterbein, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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