Kitchen Manager Jobs in Monrovia, IN
- Golden Corral
- Greenwood, IN (18 miles from Monrovia, IN)
- 5 days ago
- Greenwood, IN (18 miles from Monrovia, IN)
- 5 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- BJ's Restaurants
- Avon, IN (15 miles from Monrovia, IN)
- 6 days ago
- Avon, IN (15 miles from Monrovia, IN)
- 6 days ago
A performance based benefits, promote from within culture Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement...
In Person- Chick-fil-A
- Plainfield, IN (10 miles from Monrovia, IN)
- 19 days ago
- Plainfield, IN (10 miles from Monrovia, IN)
- 19 days ago
Who Thrives in This Role: People who succeed in this role often have experience or education in hospitality, food and beverage, customer service, or restaurant operations....
In Person- Texas Roadhouse Holdings LLC
- Greenwood, IN (18 miles from Monrovia, IN)
- 90+ days ago
- Greenwood, IN (18 miles from Monrovia, IN)
- 90+ days ago
As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction...
In PersonDemographic Data for Monrovia, IN
Moving to Monrovia, IN? Find some basic demographic data about Monrovia, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Monrovia, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Monrovia, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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