Kitchen Manager Jobs in Martinsville, IN
- Golden Corral
- Greenwood, IN (18 miles from Martinsville, IN)
- 1 day ago
- Greenwood, IN (18 miles from Martinsville, IN)
- 1 day ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- BJ's Restaurants
- Avon, IN (21 miles from Martinsville, IN)
- 15 days ago
- Avon, IN (21 miles from Martinsville, IN)
- 15 days ago
A performance based benefits, promote from within culture Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement...
In Person- Chick-fil-A
- Plainfield, IN (16 miles from Martinsville, IN)
- 29 days ago
- Plainfield, IN (16 miles from Martinsville, IN)
- 29 days ago
Who Thrives in This Role: People who succeed in this role often have experience or education in hospitality, food and beverage, customer service, or restaurant operations....
In Person- Texas Roadhouse Holdings LLC
- Greenwood, IN (18 miles from Martinsville, IN)
- 90+ days ago
- Greenwood, IN (18 miles from Martinsville, IN)
- 90+ days ago
As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction...
In PersonDemographic Data for Martinsville, IN
Moving to Martinsville, IN? Find some basic demographic data about Martinsville, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Martinsville, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Martinsville, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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