Kitchen Manager Jobs in La Porte, IN
- Four Winds Casinos
- New Buffalo, MI (11 miles from La Porte, IN)
- 4 days ago
- New Buffalo, MI (11 miles from La Porte, IN)
- 4 days ago
SUMMARY: Responsible for shift operations in the stewarding department, adhering to all regulatory requirements. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Ensures all health...
In PersonKitchen Manager - Valparaiso, IN
- Caseys General Store
- Valparaiso, IN (17 miles from La Porte, IN)
- 6 days ago
- Valparaiso, IN (17 miles from La Porte, IN)
- 6 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In Person- Chick-fil-A
- Valparaiso, IN (17 miles from La Porte, IN)
- 30+ days ago
- Valparaiso, IN (17 miles from La Porte, IN)
- 30+ days ago
As a Kitchen Leader you are responsible for ensuring our Back of House serves safe, delicious food in a timely manner. Our vision at Chick-fil-A Valparaiso is to create remarkable experiences for...
In PersonSr. Chef Manager (Corporate Dining)- New Carlisle, In
- Compass Group USA Inc
- New Carlisle, IN (14 miles from La Porte, IN)
- 45+ days ago
- New Carlisle, IN (14 miles from La Porte, IN)
- 45+ days ago
Eurest Position Title: SR. CHEF MANAGER (CORPORATE DINING)- NEW CARLISLE, IN Salary: $85000 - $90000 / year Other Forms of Compensation: 20% Bonus Opportunity As the leader in business and...
In PersonDemographic Data for La Porte, IN
Moving to La Porte, IN? Find some basic demographic data about La Porte, IN below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in La Porte, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in La Porte, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Food Plating
- Grilling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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