Kitchen Manager Jobs in Hobbs, IN
- Primrose School
- Carmel, IN (24 miles from Hobbs, IN)
- 12 days ago
- Carmel, IN (24 miles from Hobbs, IN)
- 12 days ago
Benefits: Dental insurance Health insurance Paid time off Vision insurance Role : Kitchen Manager at Primrose School of West Clay - 13096 Moultrie Drive Carmel, IN 46032 Be a part of the Beginning of...
In Person- American Senior Communities LLC
- Westfield, IN (20 miles from Hobbs, IN)
- 19 days ago
- Westfield, IN (20 miles from Hobbs, IN)
- 19 days ago
Maple Park Village is now hiring a Culinary Manager The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence...
In Person- Chipotle Mexican Grill, Inc.
- Anderson, IN (15 miles from Hobbs, IN)
- 26 days ago
- Anderson, IN (15 miles from Hobbs, IN)
- 26 days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In Person- Texas Roadhouse
- Kokomo, IN (20 miles from Hobbs, IN)
- 90+ days ago
- Kokomo, IN (20 miles from Hobbs, IN)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Hobbs, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Hobbs, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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