Kitchen Manager Jobs in Hobart, IN
- Gary SouthShore RailCats
- Gary, IN (7 miles from Hobart, IN)
- 12 days ago
- Gary, IN (7 miles from Hobart, IN)
- 12 days ago
QUALIFICATIONS : Past food and beverage cooking experience is REQUIRED Associates or Bachelor's degree in Culinary Arts is recommended Must be able to commit to work the entire baseball season from...
In Person- Golden Corral
- Schererville, IN (10 miles from Hobart, IN)
- 45+ days ago
- Schererville, IN (10 miles from Hobart, IN)
- 45+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonAssistant Executive Kitchen Manager
- BJ's Restaurants
- Merrillville, IN (4 miles from Hobart, IN)
- 90+ days ago
- Merrillville, IN (4 miles from Hobart, IN)
- 90+ days ago
A performance based benefits, promote from within culture, to grow to Executive Kitchen Manager Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings...
In PersonDemographic Data for Hobart, IN
Moving to Hobart, IN? Find some basic demographic data about Hobart, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Hobart, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Hobart, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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