Kitchen Manager Jobs in Garrett, IN
- American Senior Communities LLC
- Fort Wayne, IN (13 miles from Garrett, IN)
- 9 days ago
- Fort Wayne, IN (13 miles from Garrett, IN)
- 9 days ago
Culinary and Nutrition Manager Opportunity at Summit City Nursing The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation,...
In Person- O'Charley's
- Fort Wayne, IN (13 miles from Garrett, IN)
- 45+ days ago
- Fort Wayne, IN (13 miles from Garrett, IN)
- 45+ days ago
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team...
In Person- Granite City
- Fort Wayne, IN (13 miles from Garrett, IN)
- 90+ days ago
- Fort Wayne, IN (13 miles from Garrett, IN)
- 90+ days ago
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant....
In Person- NexDine
- Fort Wayne, IN (13 miles from Garrett, IN)
- 90+ days ago
- Fort Wayne, IN (13 miles from Garrett, IN)
- 90+ days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In PersonDemographic Data for Garrett, IN
Moving to Garrett, IN? Find some basic demographic data about Garrett, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Garrett, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Garrett, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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