Kitchen Manager Jobs in Frankfort, IN
- Aspen Creek Grill
- Whitestown, IN (21 miles from Frankfort, IN)
- 7 days ago
- Whitestown, IN (21 miles from Frankfort, IN)
- 7 days ago
Specific qualifications include: Minimum 2 years of restaurant management experience Full Casual Dining or Casual Plus environment, a plus Hands-on experience in back of house Previous exposure to a...
In Person- Chipotle Mexican Grill, Inc.
- Lebanon, IN (19 miles from Frankfort, IN)
- 8 days ago
- Lebanon, IN (19 miles from Frankfort, IN)
- 8 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonExecutive Sous Chef- Lafayette, In
- Compass Group
- Lafayette, IN (23 miles from Frankfort, IN)
- 29 days ago
- Lafayette, IN (23 miles from Frankfort, IN)
- 29 days ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
In Person- Texas Roadhouse
- Kokomo, IN (20 miles from Frankfort, IN)
- 90+ days ago
- Kokomo, IN (20 miles from Frankfort, IN)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Frankfort, IN
Moving to Frankfort, IN? Find some basic demographic data about Frankfort, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Frankfort, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Frankfort, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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