Kitchen Manager Jobs in Fort Ritner, IN
- Orleans, IN (18 miles from Fort Ritner, IN)
- 12 days ago
- Orleans, IN (18 miles from Fort Ritner, IN)
- 12 days ago
Promote customer service by investigating and resolving food quality and service complaints....
- Bloomington, IN (14 miles from Fort Ritner, IN)
- 21 days ago
- Bloomington, IN (14 miles from Fort Ritner, IN)
- 21 days ago
Eurest Salary: $55000 - $65000 Pay Grade: 11 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
- Bloomington, IN (16 miles from Fort Ritner, IN)
- 21 days ago
- Bloomington, IN (16 miles from Fort Ritner, IN)
- 21 days ago
Salary: $55000 - $65000 Pay Grade: 11 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
- Bloomington, IN (14 miles from Fort Ritner, IN)
- 90+ days ago
- Bloomington, IN (14 miles from Fort Ritner, IN)
- 90+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
Demographic Data for Fort Ritner, IN
Moving to Fort Ritner, IN? Find some basic demographic data about Fort Ritner, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Fort Ritner, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fort Ritner, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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