Kitchen Manager Jobs in Demotte, IN
- Fair Oaks Management
- Fair Oaks, IN (9 miles from Demotte, IN)
- 15 days ago
- Fair Oaks, IN (9 miles from Demotte, IN)
- 15 days ago
Monitor food quality to maintain consistency and adherence to established standards....
In Person- Golden Corral
- Schererville, IN (22 miles from Demotte, IN)
- 45+ days ago
- Schererville, IN (22 miles from Demotte, IN)
- 45+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- Chick-fil-A
- Valparaiso, IN (22 miles from Demotte, IN)
- 45+ days ago
- Valparaiso, IN (22 miles from Demotte, IN)
- 45+ days ago
As a Kitchen Leader you are responsible for ensuring our Back of House serves safe, delicious food in a timely manner. Our vision at Chick-fil-A Valparaiso is to create remarkable experiences for...
In PersonAssistant Executive Kitchen Manager
- BJ's Restaurants
- Merrillville, IN (19 miles from Demotte, IN)
- 60+ days ago
- Merrillville, IN (19 miles from Demotte, IN)
- 60+ days ago
A performance based benefits, promote from within culture, to grow to Executive Kitchen Manager Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings...
In PersonDemographic Data for Demotte, IN
Moving to Demotte, IN? Find some basic demographic data about Demotte, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Demotte, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Demotte, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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