Kitchen Manager Jobs in Clarksburg, IN
- Fricker's USA, LLC
- Milton, IN (24 miles from Clarksburg, IN)
- 6 days ago
- Milton, IN (24 miles from Clarksburg, IN)
- 6 days ago
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In Person- Fricker's USA, LLC
- Connersville, IN (18 miles from Clarksburg, IN)
- 6 days ago
- Connersville, IN (18 miles from Clarksburg, IN)
- 6 days ago
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In PersonKitchen Manager-Fayette County
- Canteen Services
- Connersville, IN (18 miles from Clarksburg, IN)
- 1 day ago
- Connersville, IN (18 miles from Clarksburg, IN)
- 1 day ago
Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Fayette County Jail in Connersville IN....
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Clarksburg, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Clarksburg, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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