Kitchen Manager Jobs in Cambridge City, IN
Kitchen Manager-Fayette County
- Canteen Services
- Connersville, IN (13 miles from Cambridge City, IN)
- 5 days ago
- Connersville, IN (13 miles from Cambridge City, IN)
- 5 days ago
Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Fayette County Jail in Connersville IN....
In PersonJob Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In Person- Fricker's USA, LLC
- Richmond, IN (14 miles from Cambridge City, IN)
- 30+ days ago
- Richmond, IN (14 miles from Cambridge City, IN)
- 30+ days ago
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In Person- Applebee's
- Richmond, IN (14 miles from Cambridge City, IN)
- 90+ days ago
- Richmond, IN (14 miles from Cambridge City, IN)
- 90+ days ago
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
In PersonDemographic Data for Cambridge City, IN
Moving to Cambridge City, IN? Find some basic demographic data about Cambridge City, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Cambridge City, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Cambridge City, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Cost Management
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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