Kitchen Manager Jobs in Bowling Green, IN
School Cook/ Head of Kitchen Supervisor - Elson Infants
- Compass Group
- Gosport, IN (16 miles from Bowling Green, IN)
- 5 days ago
- Gosport, IN (16 miles from Bowling Green, IN)
- 5 days ago
School Cook/ Head of Kitchen Supervisor - Elson Infants Job Type: Permanent Job Sector: Unspecified Region: South East Location: Gosport Salary Description: Competitive Posted: 09/03/2026...
In Person Part TimeKitchen Manager - Seelyville, IN
- Caseys General Store
- Seelyville, IN (18 miles from Bowling Green, IN)
- 9 days ago
- Seelyville, IN (18 miles from Bowling Green, IN)
- 9 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In Person- Chipotle Mexican Grill, Inc.
- Terre Haute, IN (24 miles from Bowling Green, IN)
- 45+ days ago
- Terre Haute, IN (24 miles from Bowling Green, IN)
- 45+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Bowling Green, IN
Moving to Bowling Green, IN? Find some basic demographic data about Bowling Green, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Bowling Green, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bowling Green, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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